The Dhaba

    1872 East Apache Boulevard, Tempe, AZ 85281
    (480) 557-8800
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Shuruyat - Beginnings

    Gup Shup - Chit Chat

    Jalwa-E-Shorba - Dhaba Soups

    Salads

    Dhaba De Khas

    Chicken

    Seasonal Lamb And Goat

    Seafood

    Chahatein - Favorites

    Roti Shoti - Breads

    Chawal Shawal

    Mithi Mithi Baatein

    Chai Wai - Drinks And Beverages. Punjabi pyase laiye ( thirst quenchers).

    Menu

    All Day Menu
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    Shuruyat - Beginnings

    Shuruyat - Beginnings

    Dinner Shuruyat (Beginnings)

    Bhatura Chole

    Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.

    $16.00

    Punjabi Veggie Platter

    Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!

    $16.00

    Aloo Puri

    Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).

    $16.00

    Paneer Pakore

    Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.

    $14.00

    Udta Panchi

    Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!

    $16.00

    Gulshan Bahar

    Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.

    $14.00

    Gobi Pakore

    Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.

    $14.00

    Murgh Pakore

    Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.

    $14.00

    Fish Pakora

    Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish fillet fritters made with corn flower, and spices.

    $16.00

    Rehriwale Dahi Bhalle

    Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.

    $11.00

    Tamrind Chutney

    $2.49

    Gup Shup - Chit Chat

    Street Tacos

    Samosa Plate (2 Piece)

    Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.

    $7.00

    Amritsari Samosa Chaat

    Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of our stuffed with potatoes, onions, chili, and served with a yogurt sauce.

    $10.00

    Dhaba Papdi Chaat

    Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.

    $10.00

    Kolkata Pani Puri

    Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.

    $10.00

    Bombay Bhel Puri

    Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.

    $10.00

    Keema Samosas (2 Piece)

    Non- vegetarian. (cal - 410 cal). Delicious samosas made with re fined our and minced lamb filling.

    $10.00

    Multani Onion Bhaji

    Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram our with select spices.

    $13.00

    Jalwa-E-Shorba - Dhaba Soups

    Dinner Jalwa-e-shorba (Dhaba Soups) Seasonal

    Tamatar Shorba

    Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.

    $9.00

    Shahi Murgh Shorba

    Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.

    $10.00

    Rehmani Shorba

    Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.

    $11.00

    Salads

    Dinner Salads

    Rangeen House Salad

    Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram our puffs.

    $10.00

    Murgh Salad

    Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.

    $14.00

    Jhinga Salad

    Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.

    $14.00

    Dhaba De Khas

    Specialties from our tandoors. Served on sizzling bed of onions and bell peppers.

    Tandoori Murgh

    Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.

    $16.00

    Tandoori Khazana

    Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!

    $27.00

    Hariyali Paneer Tikka

    Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!free.

    $18.00

    Murgh Seekh Kabab

    Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.

    $18.00

    Nawabi Murgh Tikke

    Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.

    $18.00

    Lamb Boti Kabab

    Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.

    $19.00

    Hara Bhara Kabab

    Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.

    $16.00

    Jhinga Tandoori

    Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.

    $19.00

    Mianwali Gosht Seekh Kabab

    Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.

    $20.00

    Tandoori Machi

    Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.

    $20.00

    Chicken

    Dinner Chicken- Dil Bahar E Gosht (For Meat Lovers. All meats are halal. All entrees served with choice of brown or white basmati rice.

    Kashmiri Chicken Tikka Masala

    Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.

    $19.00

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    Popular

    Khara Masala Makhani Murgh

    Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

    $19.00

    Dhaba Chicken Curry

    Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

    $17.00

    Dhaba Chicken Korma

    Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.

    $18.00

    Murgh Vindaloo

    Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.

    $19.00

    Gazab Ka Kadahi Murgh

    Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices

    $19.00

    Numberdar Saag Murgh

    Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!

    $19.00

    Achari Murgh

    Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

    $18.00

    Faislabadi Aam Murgh

    Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.

    $19.00

    Mint Chutney

    $2.49

    Seasonal Lamb And Goat

    Dinner Seasonal Lamb and Goat. All meats are halal. All entrees served with choice of brown or white basmati rice.

    Lamb Vindaloo

    Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

    $20.00

    Dhaba Lamb Curry

    Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices

    $18.00

    Dhaba Lamb Korma

    Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.

    $20.00

    Doraha Lamb Tikka Masala

    Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.

    $20.00

    Asli Tari Bakre Di

    Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices.free.

    $21.00

    Gosht Rogan Josh

    Non-vegetarian. Gluten free. (cal - 624 cal). this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.

    $20.00

    Sharabi Kababi Gosht

    (cal - 603 cal). Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.

    $20.00

    La Jawab Kadahi Gosht

    Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.

    $20.00

    Achari Lamb

    Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

    $20.00

    Seafood

    Dinner Seafood- Lehron Pe Lehar (From The Seas). Fetching seafood. Accompanied with choice of brown or white basmati rice.

    Kairon Jhinga Tikka Masala

    Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce

    $20.00

    Adampuri Machi Korma

    Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

    $20.00

    Dhaba Jhinga Tari

    Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.

    $19.00

    Kadahi Jhinga

    Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.

    $20.00

    Dhaba Machi Tari

    Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white fish cubes and spices.

    $20.00

    Machi Masaledar

    Non-vegetarian. Gluten free. (cal - 410 cal). this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.

    $20.00

    Jhinga Karrara

    Non-vegetarian. Gluten free. (cal - 560 cal). This fiery (vindaloo) dish is cooked with special spice blend.

    $20.00

    Adampur Machi Korma

    Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

    $20.00

    Samundri Jhinga Saag

    Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.

    $20.00

    Chahatein - Favorites

    Sabjiyon ka gulshan (fresh produce for vegetarian lovers). All entrees served with choice of white or brown basmati rice.

    Paneer Tikka Masala

    Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.Gluten-free.

    $18.00

    Lahori Malai Kofta

    Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai ko fta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.

    $18.00

    Gojra Aloo Gobi

    Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.

    $17.00

    Rahon Dal Tarka

    Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.

    $16.00

    Palak Paneer

    Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.

    $17.00

    Dal Makhani

    Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection

    $16.00

    Lakhnavi Shahi Paneer

    Vegetarian. Gluten free. (cal - 350 cal). this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.

    $17.00

    Kadahi Paneer

    Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.

    $18.00

    Dil Bahar Korma

    Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.

    $17.00

    Kurkuri Bhindi

    Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.

    $18.00

    Nanka Baigan Bharta

    Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.

    $17.00

    Punjabi Chole

    Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.

    $16.00

    Kashmiri Dum Aloo

    Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.

    $17.00

    Chana Palak

    Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs

    $16.00

    Tava Fry Sabzi

    Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti and raita.

    $18.00

    Shehenshahi Palak Kofta

    Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.

    $17.00

    Faizmahal Aloo Mattar

    Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.

    $17.00

    Sialkoti Rajmah

    Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!

    $17.00

    Punjabi Kadhi

    Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.

    $17.00

    Paneer Bhurji

    Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.

    $18.00

    Narur Sarson Da Saag

    Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!

    $17.00

    Achari Aloo

    Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.

    $17.00

    Sheikhupura Aloo Palak

    Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.

    $16.00

    Harrappa Palak Khumb

    Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.

    $17.00

    Roti Shoti - Breads

    Ideal for mopping up the juices from carries. No Punjabi meal is complete without bread.

    🤩

    Popular

    Garlic Naan

    Vegetarian. (cal - 320 cal). A leavened at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.

    $5.00

    Onion Kulcha

    (cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

    $7.00

    Aloo Kulcha

    (cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

    $7.00

    Gobi Kulcha

    (cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

    $7.00

    Paneer Kulcha

    (cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

    $7.00

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    Popular

    Plain Naan

    Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.

    $4.00

    Plain Paratha

    Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

    $7.00

    Palak Paratha

    Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

    $8.00

    Aloo Paratha

    Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

    $8.00

    Gobi Paratha

    Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

    $8.00

    Paneer Paraha

    Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

    $8.00

    Tandoori Roti

    Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat our baked in the tandoor oven, the most popular accompaniment for north Indian food

    $4.00

    Makki di Roti

    Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal at bread. Best enjoyed with sarson da saag.

    $7.00

    Punjabi Phulka Roti

    Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat flour on tava

    $5.00

    Chili Naan

    Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.

    $7.00

    Jantar Mantar

    Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads

    $16.00

    Khasta Keema Naan

    Non-vegetarian. (cal - 470 cal). Lightly leavened at bread stu ffed with spiced minced lamb

    $9.00

    Kashmiri Naan

    Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.

    $8.00

    Chawal Shawal

    Rice items - plain/ brown rice upon request.

    Jannate Murgh Biryani

    Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

    $18.00

    Peshawari Gosht Biryani

    Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish

    $19.00

    Sabji Biryani

    Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with raita

    $17.00

    Nizami Biryani Bakre-Di

    Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.

    $20.00

    Zafrani Biryani

    Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce

    $16.00

    Dhaba Raita

    Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.

    $5.00

    Saffron Basmati Rice

    Vegetarian. Vegan. Gluten free. (cal - 220 cal). the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.

    $5.00

    Indus River Basmati Pulau

    Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.

    $16.00

    Nadia Kinare Jhinga Biryani

    Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.

    $19.00

    Mithi Mithi Baatein

    Badami Kheer

    Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.

    $6.00

    Gulab Jamun

    Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!

    $6.00

    Rasgulla

    Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!

    $6.00

    Rasmalai

    Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.

    $6.00

    Kulfi

    Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.

    $7.00

    Chai Wai - Drinks And Beverages. Punjabi pyase laiye ( thirst quenchers).

    Dhaba Special Lassi

    Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain

    $5.00

    Masala Chai

    Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added

    $4.00

    Other Beverages

    Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc

    $3.00

    Indian Soft Drinks

    Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc

    $5.00

    The Dhaba

    Store Information

    Open Now
    1872 East Apache Boulevard, Tempe, AZ 85281
    (480) 557-8800